Iced Vietnamese Coffee

Ingredients

• 24 Tablespoons dark roast coffee
• Coffee filter
• Water – to 12 cup line
• 2 Tablespoons sweetened condensed milk per cup
• Ice
  

Directions

1. Pour water into water tank.
2. Place filter and coffee in filter basket.
3. Brew coffee.
   
4. Place 2 tablespoons sweetened condensed milk in each mug.  Dispense coffee into mug and stir.
5. Add ice.
   

Serves: 6